# Essential Sushi Tools for Perfect Rolls
Making sushi at home requires the right tools to achieve professional-quality results. Here are the key utensils every sushi enthusiast should have:
### 1. Hangiri (Sushi Rice Tub)
A flat-bottomed wooden tub used to mix and cool sushi rice while maintaining its texture.
### 2. Shamoji (Rice Paddle)
A wooden or plastic paddle for mixing and spreading sushi rice without crushing the grains.
### 3. Makisu (Bamboo Mat)
Essential for rolling maki sushi tightly and evenly.
### 4. Hocho (Sushi Knife)
A sharp, long-bladed knife designed for precise slicing of fish, vegetables, and finished rolls.
### 5. Nori Hako (Nori Cutter)
A handy tool for cutting nori (seaweed) sheets into perfect sizes for rolls.
### 6. Oshizushihako (Sushi Press)
A mold used to create pressed sushi (oshizushi) with uniform layers.
With these tools, preparing sushi at home becomes easier and more enjoyable. Whether you’re a beginner or an experienced chef, having the right equipment ensures delicious, restaurant-quality results.
Would you like recommendations for beginner-friendly sushi recipes?