# The Versatile Fry Pan: A Kitchen Essential
A fry pan, also called a skillet, is a must-have in any kitchen. With its shallow, sloping sides and flat bottom, it’s perfect for frying, searing, sautéing, and even baking.
## Types of Fry Pans
1. Non-Stick – Ideal for delicate foods like eggs and pancakes; requires gentle cleaning.
2. Stainless Steel – Durable and great for browning; often used with oils to prevent sticking.
3. Cast Iron – Retains heat well, perfect for searing meats; requires seasoning.
4. Carbon Steel – Lightweight like stainless steel but heats like cast iron; popular in professional kitchens.
## Choosing the Right Fry Pan
– Size: 8-12 inches is common; pick based on household size.
– Handle: Should stay cool and offer a secure grip.
– Maintenance: Follow care instructions (e.g., avoid metal utensils on non-stick pans).
A good fry pan can last years and improve your cooking efficiency. Whether you’re flipping pancakes or searing steak, the right skillet makes all the difference!