# The Stovetop Espresso Maker: A Classic Brewing Method
The stovetop espresso maker, also known as a Moka pot, is a simple yet effective device for brewing strong, rich coffee at home. Invented in Italy in 1933 by Alfonso Bialetti, this iconic brewer uses steam pressure to extract bold flavors, resembling espresso without the need for an expensive machine.
## How It Works
1. Water Chamber – Fill the bottom chamber with hot water up to the safety valve.
2. Coffee Grounds – Add finely ground coffee to the filter basket (avoid tamping).
3. Assembly – Screw the top and bottom chambers together tightly.
4. Brewing – Place on a stovetop over medium heat. As the water boils, steam pressure forces it through the coffee, creating a concentrated brew in the upper chamber.
## Why Choose a Moka Pot?
– Affordable – Far cheaper than electric espresso machines.
– Portable – Great for travel or camping.
– Rich Flavor – Produces a strong, aromatic coffee with a velvety texture.
For best results, use freshly ground beans and monitor heat closely to avoid bitterness. The Moka pot remains a beloved brewing method for coffee enthusiasts who appreciate tradition and simplicity.